Mid-week 7 – 9pm
Enjoy learning how to create gyoza dumplings, hands-on, and a demonstration of how to perfect ramen broth, before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!
In this two hour class you will learn how to create authentic Ramen noodles, with Tonkotsu (pork) and Miso, Shoyu (soy sauce), Shio (salt) broths and the toppings such as Cha Siu pork, Japanese vegetables and the perfect ramen egg, along with all the appropriate condiments. You will also learn calamari and pork or chicken gyoza dumplings, with ponzu and sesame dipping sauces – ideal for any Japanese dish!
Ramen and Gyoza Evening classes cost £85* please see below for upcoming dates:
- Tuesday 6th February – Fully Booked
- Thursday 1st March
- Thursday 15th March – Fully Booked
- Tuesday 20th March
- Friday 13th April – Fully Booked
- Wednesday 2nd May
To book or enquire, please contact Reiko.
*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.