7 – 9:30pm, one evening a week for two weeks

Japanese food may sometimes seem difficult to approach for those with a vegetarian diet, however two of Reiko’s favourite ingredients – seaweed and tofu – are indeed nutritious, healthy, delicious and vegetarian! In fact, Reiko has been developing vegetarian and vegan recipes for specialist suppliers for several years, so has a long repertoire of recipes to teach you.

Reiko’s vegetarian class is hands on: you’ll make and see demonstrations of 8 dishes in the two sessions course, ranging from light sauces such as Yuzu and ginger to hearty aubergine steak and tofu mains. You’ll then enjoy tasting these dishes over a leisurely and sociable evening meal, in an authentic Japanese setting.

Upcoming classes will include:

1st Class

-Sesame Crumbed Tofu Katsu with Miso Ginger Dipping Sauce
-Takikomi Gohan: flavoured rice
-Vegetable Chawanmishi Custard
Japanese Coleslaw

2nd Class

-Vegetarian Yakitori Skewers
-Somen Noodle soup with Chilli Ginger Aubergine

-Seaweed & Cucumber Crunchy Salad with Sesame Ponzu Dressing
-Chirashi Zushi, Kansai style (vegetarian scattered sushi)

Upcoming dates: Thursday 16th & 23rd August 

We will also provide full recipe, ingredient and supplier lists so that you know exactly where to purchase the highest quality vegetarian ingredients.

The whole course is £180*

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.