Mid-week 7 – 9:30pm 

Receive a copy of Reiko’s cookbook ” Cook Japan”  for booking two or more places together! The offer ends in the end of October

Enjoy learning how to create gyoza dumplings, hands-on, and a demonstration of how to perfect ramen broth, before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two.

This new vegetarian ramen and gyoza class includes recipes from my new cookbook: Cook Japan, Stay Slim, Live Longer! We’ll make authentic Miso Ramen, and use toppings including tofu, vegetables and the perfect ramen egg – and all the necessary condiments. We’ll then prepare vegetarian gyoza dumplings together, learning how to fill and fold, and create delicious dipping sauces too!

*Due to the limitation of time of the class, although recipes are provided we will not be making noodles or wrappers.  

Vegetarian Ramen and Gyoza Evening classes cost £85* and upcoming dates are available on request.

Upcoming date: 

  • Thursday 1st November

*The class dates can be set on requested date (subject to availability) with minimum of 4 bookings together.

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.