7 – 9:30pm – 2 mid week evenings

Japanese food may sometimes seem difficult to approach for those with a vegetarian diet, however two of Reiko’s favourite ingredients – seaweed and tofu – are indeed nutritious, healthy, delicious and vegetarian! In fact, Reiko has been developing vegetarian and vegan recipes for specialist suppliers for several years, so has a long repertoire of recipes to teach you.

Reiko’s vegetarian class is hands on: you’ll make and see demonstrations of 8 dishes in the two sessions course, ranging from light sauces such as Yuzu and ginger to hearty aubergine steak and tofu mains. You’ll then enjoy tasting these dishes over a leisurely and sociable evening meal, in an authentic Japanese setting.

Typical Vegetarian Course Menu:

1st Class

-Kakiage Tempura
-Hijiki & Edamame Rice
-Vegetable Chawanmishi Custard
Miso Aubergines

2nd Class

-Vegetarian Sushi Rolls
-Vegetarian Yakitori Skewers
-Spinach with Creamy Sesame Sauce
-Miso Soup

The whole course of 2 evening classes is £180 

Vegetarian course can be set with a group of min three people.

We will also provide full recipe, ingredient and supplier lists so that you know exactly where to purchase the highest quality vegetarian ingredients.

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.