Gourmet Rolls & Nigiri Class

3 hours on Saturday

COURSE OVERVIEW

£180 p/p
Minimum booking of two places together
6:00pm – 9:00pm (Thursday or Friday)
or
12 noon – 3:00pm (Saturday)

You will learn thin roll followed by three technical sushi rolls such as spicy tuna roll, soft shell crab tempura roll….  Reiko will show you how to make blow-touched salmon for one of the nigiri toppings and introduce more premium ingredients including tobiko fish roe, sea bream and unagi kabayaki eel together with variety of matching sauces for each nigiri …..

Enjoy your own gourmet sushi rolls and nigiris with freshly grated Wasabi from the Wasabi Company* and two types of premium sakes to create an authentic sushi restaurant experience. We are happy to share a discount code for those looking to buy some great Wasabi products. Use HASHI10 at checkout.

Reiko will then match two distinctively different types of premium sake with your Gourmet sushi followed by Reiko’s special green tea or black sesame ice cream.

*This class is suitable for people who has experiences for making sushi rice and simple rolls.

♦Terms & Promotion♦

Christmas Special Promotion : Book a class or buy a gift voucher for two places together before Christmas, and receive your choice of Reiko’s Cookbook on the day of the class. Reiko will sign a personalised message for you.

CLASS STUCTURE

  • Quick re-cap of basics
  • Sushi rice
  • Nigiri topping and roll filling preparation
  • Three types of gourmet rolls
  • Slicing rolls
  • Blow-torch salmon demo
  • Nigiri toppings introduction
  • Six types of nigiris with matching condiments
  • Sit down for sushi & sake lunch followed by miso and black sesame ice cream

Or email info@hashicooking.co.uk to book your space.

  • Friday 1st of March (4 Places Remaining)

Saturday
3 hours
£180

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