In the ramen part of the class, you will be making fresh noodles followed by demonstration of how to make perfect broth to create authentic Tonkotsu Ramen with cha siu pork for the main topping along with all the other toppings include soy marinade egg and authentic condiments.
In the gyoza part of the class, you will learn calamari and chicken or pork gyoza filling followed by hands-on making the dumplings. You will also be shown how to make spicy ponzu dipping sauce.
Reiko will also explain where & what to buy the best and freshest ramen noodle and gyoza wrapper.
Mid-week 7- 9:30pm / £90
- Tue 12th November – Fully Booked
- Thu 21st November – Fully Booked
- Thu 5th December – Fully Booked
- Tue 10th December (additional class) – 2 Places Left
- Tue 17th December – Fully Booked
- Thu 9th January – 1 Place Left
- Wed 15th January
- Wed 29th January
- Tue 11th February
- Tue 18th February
Please email firstname.lastname@example.org to book your space.
*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.