Ramen & Gyoza Class

Christmas Gift Voucher Available
You will receive a complimentary cook book for the booking over £130

Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!

 

In the ramen part of the class, you will be making fresh noodles followed by demonstration of how to make perfect broth to create authentic Tonkotsu Ramen with cha siu pork for the main topping along with all the other toppings include soy marinade egg and authentic condiments.

In the gyoza part of the class, you will learn calamari and chicken or pork gyoza filling followed by hands-on making the dumplings. You will also be shown how to make spicy ponzu dipping sauce.

Reiko will also explain where & what to buy the best and freshest ramen noodle and gyoza wrapper.

Mid-week  7- 9:30pm / £90

  • Tue 12th November – Fully Booked
  • Thu 21st November – Fully Booked
  • Thu 5th December – Fully Booked
  • Tue 10th December (additional class) – 2 Places Left
  • Tue 17th December – Fully Booked
  • Thu 9th January – 1 Place Left
  • Wed 15th January
  • Wed 29th January
  • Tue 11th February
  • Tue 18th February

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.

Beginners’ Course

Christmas Gift Voucher Available
You will receive a complimentary cook book for the booking over £130

7 – 9pm – mid-week evenings

A full introduction to Japanese cookery, Reiko will explain the very basics while teaching up to four dishes per class. Designed as a series of four small classes of up to 7 people, you’ll watch and learn before making hands on dishes, and enjoying these as sit down dinners in a fun, informal atmosphere with wine.

1st Class:

  • Introduction to the basic ingredients and methods used in Japanese cooking
  • Traditional dashi stock from scratch
  • Hands-on making of chicken yakitori
  • Create and try a selection of salad dressings
  • Miso soup
  • Spinach with sesame sauce

2nd Class:

  • Gyoza dumplings
  • Soba noodle salad with sesame dressing
  • Nasu Dengaku – Grilled aubergines with sweet miso
  • Takikomi Gohan – Japanese mixed flavoured rice

3rd Class:

  • Cook sushi rice from scratch
  • Create thin sushi rolls, inside out rolls using tobiko fish roe, smoked mackerel, salmon sashimi, avocado and pickled vegetables. Compressed sushi using smoked salmon 
  • Sumashi Jiru – a healthy clear soup with julienne vegetables

4th Class:

  • Tempura batter and tempura vegetables
  • Miso marinaded salmon fillet
  • Tofu bags with minced pork and egg
  • Somen noodles in a clear ginger broth

    The whole course of 4 evening classes is £300*

Upcoming Course Dates:

Thursdays – 30th January, 6th, 13th, 20th February

 

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.