Catering Dinner Party

 Dinner Party Menu

First Appetiser

Scallops, prawns and shiitake mushrooms in ginger flavoured clear & thick broth
Baked scallops on sushi rice with spicy & creamy sauceScallops on Sushi Rice
(Reiko’s signature dish)
Sashimi salmon & avocado salad with wasabi & soy vinaigrette
Sea bream carpaccio with ponzu vinaigrette
Seared tuna with sesame & onion dressing
Assorted finger sized sushi
Beef Tataki (seared
beef) with creamy sesame sauce
Nasu Dengaku – grilled aubergines with sweet miso – v

Second Appetizer

Soba noodle, prawns, cucumber & wakame seaweeds salad with ginger, sesame & soy dressing
Somen noodle salad with ginger & spring onion infused chicken fillet with creamy sesame sauceHashi Event By Alex Mac-Praed (60 of 70)
Shigiyaki Nasu – Grilled aubergine with Minced chicken dengaku miso
Assorted vegetable Tempura *v
(less than 8 people only)
Agedashi Tofu (deep fried tofu cake in thick clear broth with grated ginger & daikon radish v*
Ginger flavoured chicken balls, shiitake mushrooms & spinach in clear thick dashi stock
Miso risotto Japanese style with shimeji & enoki mushrooms  – v

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Grilled miso black cod served with sesame green bean salad & wild Japanese mushroom rice with garlic, soy butter
Baked monk fish and wild mushrooms sautéed with yuzu, soy & butter served with pommes anna potato and green salad
Assorted Sushi – Nigiris & Rolls
Buta Kakuni (slow cooked extremely tender pork belly – very traditional dish) served with steamed pea rice & mix pickled vegetable salad
Grilled lamb with white miso & ginger sauce served with sautéed mange tout & baby corn and garlic butter fried rice
Roasted duck breast with sweet miso plum sauce served with green bean salad and wasabi flavoured mash potatoesDuck
Tofu steak with assorted wild mushroom topping served with soba noodle & wakame seaweed salad  – v

Dessert

Green Tea Tiramisu
Deconstructed Yuzu Cheese Cake with Ginger Crumbs
Spiced Poached Pears in Yuzu Butter with Mascarpone Ice Cream
White Miso Soufflés
Yuzu Soufflés
Green Tea Soufflés
Pannacotta with Raspberry Coulis
Green Tea Pannacotta with Azuki Bean Sauce
Lime & Coconut Tart with Lime SyrupSouffle1
Lemon Tart with Blueberry Coulis
Mont Blanc Chestnut Tart with Buttermilk Sorbet

Triple Scoops of Ice Cream
– Green tea
– Black Sesame
– Ginger
– Red bean
– White Miso Ice Cream
-Yuzu Sorbet

4 courses
– £70 per person (10 – 12 person)
– £75 per person (6 – 9 people)

This service is available between 6 – 12 people
For larger numbers dinner party, please get in touch

Price includes;

– Renting authentic Japanese crockery.
– Chef to attend in the kitchen for the whole evening. 

Extra cost;

– Waiting staff (£15 per hour)
– Assistant chef (£20 per hour)
– Congestion charge & parking for the chef, if necessary
– 7.5% service charge of the food bill

 Booking;

– Receipt of deposit of 25% will secure the booking (bank transfer, credit/debit card) 

Cancellation;

-Full deposit is refundable until two weeks before the booking date. No deposit is refundable if cancellation is made after that.
– If cancellation is made within the two days of booking date, a balance of the full payment will be required.