Mid-week 7 – 9pm
Enjoy learning how to create gyoza dumplings, hands-on, and a demonstration of how to perfect ramen broth, before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two.
Through the class you will learn how to create authentic Ramen noodles, with Tonkotsu (pork) and Miso, Shoyu (soy sauce), Shio (salt) broths and the toppings such as Cha Siu pork as well as vegetables and egg and all the appropriate condiments . You will also learn calamari and pork or chicken gyoza dumplings with ponzu and sesame dipping sauces – ideal for any Japanese dish!
Classes cost £85* please see below for upcoming dates:
- Monday 8th May – 2 Places Left
- Thursday 8th June
- Thursday 22nd June
To book or enquire, please contact Reiko.