7 – 9pm, one evening per week for two weeks
Japanese food may sometimes seem difficult to approach for those with a vegetarian diet, however two of Reiko’s favourite ingredients – seaweed and tofu – are indeed nutritious, healthy, delicious and vegetarian! In fact, Reiko has been developing vegetarian and vegan recipes for specialist suppliers for several years, so has a long repertoire of recipes to teach you.
Reiko’s vegetarian class is hands on: you’ll make and see demonstrations of 8 dishes in the two sessions course, ranging from light sauces such as Yuzu and ginger to hearty aubergine steak and tofu mains. You’ll then enjoy tasting these dishes over a leisurely and sociable evening meal, in an authentic Japanese setting.
Upcoming classes will include:
-Broccoli with Miso and Sesame Dressing
-Ganmodoki Dofu in Clear Ginger Broth
-Kakiage Tempura with Yuzu Ponzu Dipping Sauce
-Tamago & Shiitake Donburi (egg & shiitake mushroom on rice)
-Soba Noodle & Wakame Seaweed Salad
-Miso Dengaku (aubergine with sweet miso sauce)
-Tofu Steak with Mushroom Topping
-Gyoza Dumpling with Chilli Sesame Dipping Sauce
We will also provide full recipe, ingredient and supplier lists so that you know exactly where to purchase the highest quality vegetarian ingredients.
- Tuesday 23rd & 30th May – 2 Places Left
The whole course is £160*, to book your course or enquire, please contact Reiko.