Cookery Holidays

Japanese Cookery in the Veneto

  Reiko not only teaches in the UK – her friendly teaching style, contemporary approach to authentic Japanese cooking , and her passion for fresh ingredients and true Japanese flavours, have influenced the cooking of students across Europe. To Reiko, of all the European cuisines, Italian cuisine is the most similar to Japanese: both use… Continue reading →

Food Tours in Japan

Tour the culinary traditions of Japan Each year, Reiko returns to Kyoto to visit family, and touch base with the Japanese food landscape, researching for her new classes, courses and cookbooks. Reiko has now begun to host bespoke tours in Kyoto for couples, individuals and small groups, wishing to find out more about Japanese food.… Continue reading →