Courses

FOUR-PART JAPANESE COOKING COURSES

These themed courses consist of four weekly sessions that are suited to those looking to dive deep into world of Japanese food.

Through each course, students will be taught how to source, prepare and present a variety of dishes, while getting to know the other foodies in the group. Choose from the Beginners course, the Home Cooking course, the Gourmet course, or for the more experienced, the new Master Chef course.

All of our courses are available to give as gift vouchers, and make a perfect present!


Yakitori

Beginners Course
The ideal course for novice cooks who are passionate about Japanese food, and are keen to learn the foundations of Japanese cooking. You will learn where to source and prepare the most well known and basic Japanese dishes, such as Yakitori chicken, Gyoza dumplings and Sushi...


home cooking course

Home Cooking Course

Discover dishes the Japanese eat at home through hands-on classes where no high level skills are needed. Just bring along an interest for comforting and economical dishes that you can easily cook at home...


Black Cod 2Gourmet Course

See how sophisticated dishes are created using abundant of luxurious ingredients for a fancy dinner party. Through a cooking demonstration and tasting sake or wine with each dishes, you will learn how to impress and amaze your friends and family with your refined cooking skills…


Scallops on Sushi Rice

Professional Course
A professional level course where you will witness the creation of dishes using extravagant raw ingredients and authentic Japanese ingredients, combined with skilled techniques. Learn how fusion cooking can produce exceptionally top quality and impressive dishes...


Cancellation Policy : A full payment in advance will secure the booking. Once the booking is confirmed, there will be no refund. However, re-scheduling the date can be discussed with more than two week notice. A voucher has a 6 months validation, however it can be extended if you contact me within the validation.