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Sushi and Sashimi Class

Wednesdays and Saturdays 11am – 3pm In a small class of nine or less, use a top quality sashimi platter, including tuna, sea bream/sea bass and salmon, and freshly grated Wasabi from the Wasabi Company* to create a series of rolls, compressed sushi, nigiri and sashimi. Enjoy your creations as a sit down lunch in an… Continue reading →

Ramen and Gyoza Class

Mid-week 7 – 9pm or 12 – 2pm Enjoy learning how to create gyoza dumplings, hands-on, and a demonstration of how to perfect ramen broth, before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two. Through the class you will learn how to create authentic… Continue reading →

Gourmet Sushi and Sake Master Class

Saturday or Sunday  12 – 4 pm  Exclusively organised small class of up to 7 people for a sophisticated dining experience as well as learning to make ultimate high quality sushi plus gaining the knowledge of sake. Create technical sushi rolls and nigiris with premium ingredients including soft shell crab tempura, konbu cured seabream, blow torched… Continue reading →

Wagashi Japanese Desserts

Mid-week 7 – 9pm or 12 – 2pm During this hands-on class you will learn recipes for three delicious desserts, working as part of a small group of less than 8 people, like all Hashi classes. Based on traditional Japanese desserts, the dishes that you will learn use authentic Japanese flavours with a little modern… Continue reading →

Beginners’ Course

                              7 – 9pm, one evening per week for four weeks A full introduction to Japanese cookery, Reiko will explain the very basics while teaching up to four dishes per class. Designed as a series of four small classes of up to… Continue reading →

Home Cooking Course

7 – 9pm, one evening per week for four weeks This home cooking course will introduce you to the simple, healthy, economic and delicious dishes that the Japanese cook in their homes. Designed as four sit down dinners with wine, in an authentic Japanese setting, you will learn how to create soups, salads, one pot… Continue reading →

Two-Part Vegetarian Course

7 – 9pm, one evening per week for two weeks Japanese food may sometimes seem difficult to approach for those with a vegetarian diet, however two of Reiko’s favourite ingredients – seaweed and tofu – are indeed nutritious, healthy, delicious and vegetarian! In fact, Reiko has been developing vegetarian and vegan recipes for specialist suppliers… Continue reading →

Gourmet Course

Tuesdays or Thursdays from 7 – 9pm, one evening per week for four weeks. An intimate class of just 6 people, set as a series of Chef’s Table experiences where you will see demonstrations of and eat a series of four-course meals while drinking quality wine and sake, in an authentic Japanese setting. You’ll used top quality… Continue reading →