Mid-week 7 – 9pm or 12 – 2pm

Enjoy learning how to create gyoza dumplings, hands-on, and a demonstration of how to perfect ramen broth, before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two.

Through the class you will learn how to create authentic Ramen noodles, with Tonkotsu (pork) and Miso, Shoyu (soy sauce), Shio (salt) broths and the toppings such as Cha Siu pork as well as vegetables and egg and all the appropriate condiments . You will also learn calamari and pork or chicken gyoza dumplings with ponzu and sesame dipping sauces – ideal for any Japanese dish!

Evening classes cost £85* please see below for upcoming dates:

  • Thursday 19th October – Fully Booked
  • Thursday 2nd November – 1 Place Left
  • Thursday 16th November
  • Tuesday 28th November

  • Wednesday 10th January, 1028
  • Wednesday 24th January, 2018

    Daytime classes cost £75* please see below for upcoming dates:
  • Wednesday 20th September – Fully Booked
  • Wednesday 8th November – Fully Booked

To book or enquire, please contact Reiko.

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.