Reiko Hashimoto
For the past 17 years, Reiko has been sharing the pleasures of Japanese cooking with beginners to professional chefs, teaching in her London home school and locations worldwide.
Gourmet Sushi & Sake Masterclass
Book two places together and get a copy of HASHI Cookbook!
Ramen & Gyoza Class
Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual…
Vegetarian Ramen and Gyoza Class
Book two or more places and get a copy of HASHI Cookbook!
Beginners’ Course
Book a course and get a copy of HASHI Cookbook! 7 – 9pm – mid-week evenings A full introduction to Japanese cookery, Reiko will explain the…
Everyday Japanese Course
Book a course and get a copy of HASHI Cookbook!
