Sushi & Sashimi Class
The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right…
Reiko Hashimoto
For the past 17 years, Reiko has been sharing the pleasures of Japanese cooking with beginners to professional chefs, teaching in her London home school and locations worldwide.
Gourmet Sushi & Sake Masterclass
Create technical sushi rolls and nigiris with premium ingredients including soft shell crab tempura, seabream, blow torched salmon, unagi, tobiko fish roe, white toro, tamago…
Ramen & Gyoza Class
Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual…
Vegetarian Ramen and Gyoza Class
Enjoy learning and making how to create gyoza dumplings with vegetarian filling, and perfect veg ramen by making your own fresh noodles before trying your…
Beginners’ Course
A full introduction to Japanese cookery, Reiko will explain the very basics while teaching up to four dishes per class. Designed as a series of…
Everyday Japanese Course
This everyday Japanese course will introduce you to the simple, healthy, economic and delicious dishes that the Japanese cook in their homes. Designed as four…
Gourmet Course
An intimate class of just 6 people, set as a series of Chef’s Table experiences where you will see demonstrations of and eat a series…
Vegan/Vegetarian Course
Japanese food may sometimes seem difficult to approach for those with a vegan diet, however two of Reiko’s favourite ingredients – seaweed and tofu –…
Private Class or Course
Want to learn a specific skill? Have a dietary requirement? Or a selection of dishes you’d like to learn? A class for one to ten…