YOUR JAPANESE COOKING TEACHER
For the past 20 years, I’ve had the pleasure of sharing my love and experience of Japanese cooking with keen beginners through to professional chefs, teaching from my London home school and locations worldwide.
I count myself lucky to have had the opportunity to set thousands of students on the path to creative and accessible Japanese cooking.
VARIETY OF FACE TO FACE AND ONLINE CLASSES/COURSES
Classes/Courses – selection of educational and fun one-off classes and themed courses in a face to face or private one to one session. Whichever the class or course you are taking, there is always a proper sit down lunch or dinner in a Japanese table setting to share the fruits of your labour with a few glasses of wine, sake or beer. An intimate cooking class combined with an authentic Japanese restaurant experience.
New* – brand new course offering a range of scheduled online group cooking classes. You no longer have to travel to a venue to master the skill of Japanese cookery. Dial in from the comfort of your own kitchen and learn to make authentic Japanese dishes alongside Reiko.
Bespoke workshops available for corporate team building and or private celebratory events such as birthdays, anniversary, hen/stag dos, Christmas etc
New* – Private Online one to one or group cooking class! How about a unique private online cooking experience for yourself or organise something with a group of family/friends?
TRAINING & CONSULTANCY
Reiko offers staff and chef training to private chefs, hoteliers and restaurateurs worldwide as well as consultancy for chefs/restaurants looking for expertise in Japanese food for the purposes of quality control, favour balance, food presentation and adjusting current or developing new menu…
GET HANDS ON IN A BEAUTIFUL PRIVATE SPACE
Newly refurbished HASHI kitchen is spacious, calm and beautiful. Although, it can take a large team building workshop, scheduled classes are run with max number of 9 participants for a more personable learning experience.
HASHI Kitchen is located in a most desirable part of Wimbledon and just a couple of minutes from Wimbledon Park tube station.
In 2011, Reiko released her first cookbook – ‘Hashi, A Japanese Cookery Course’ – with Absolute Press, and it was such a success amongst beginners and professional chefs alike that she decided to do a second book.
‘Cook Japan, Stay Slim, Live Longer’ was published by Bloomsbury in 2017, motivated by Reiko’s recognition that the Japanese diet is one of the healthiest and yet most delicious in the world.
Reiko has been busy over the last year teaching and training as well as spending time on her third book – ‘Japan – The World Vegetarian’. The book is one of the first in a brand-new series of ‘The World Vegetarian’ was released on the 30th of April.