Everyday Japanese Course
COURSE OVERVIEW
£300 (for 4 classes)
This everyday Japanese course will introduce you to economical and delicious dishes that the Japanese cook in their homes. Designed as four sit down dinners with choice of beer or wine, in an authentic Japanese setting, you will learn how to create soups, rice/noodle, vegetable dishes as part of a small up to eight person class. As with all of Reiko’s classes, all ingredients list and recipes will be printed for you to take home, so that you can recreate what you have learnt in your own kitchen.
1ST CLASS
- Kakiage Tempura with Ponzu Dipping Sauce
- Japanese Coleslaw
- Inari-Zushi
- Tonjiru – pork belly & chunky vegetables miso soup
2ND CLASS
- Agedashi Dofu in Clear Dashi Broth
- Okonomiyaki -Japanese savoury pancake
- Japanese Meatballs with Sweet & Sour Sauce
- Oyako Donburi
3RD CLASS
- Mabo Dofu – spicy minced pork & tofu stew
- Nanman Mackerel
- Broccoli with Miso Sesame Sauce
- Hijiki & Takuan Rice
4TH CLASS
- Crispy Karaage Chicken
- Pickled Fennel & Cucumber
- Blow Touched Salmon & Avocado Donburi
- Mizire jiru (Coudy Soup)
Or email info@hashicooking.co.uk to book your space.
May – All face to face classes postponed
June – TBC
Flexible
?
£300 (for 4 classes)
Authentic Japanese experiences
FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES
Sushi & Sashimi Class
SATURDAYS & WEDNESDAYS
The most complete sushi and sashimi class in London for people who want to learn the art of sushi making properly from the basics.
Ramen & Gyoza Class
MID-WEEK EVENINGS
Casual and friendly class with plenty of hands-on cooking by making fresh noodles and dumplings from scratch. Two very popular dishes in Japan.
Private Class / Course
A TIME THAT SUITS YOU
Perfect class for a special occasion for an individual or a group. Simply want to learn specific dishes? Everything will be tailor-made for you.
Traditional Japanese Course
MID-WEEK EVENINGS
Perfect course for anyone who would like to pursue Japanese cooking further. You will learn all the important basics and traditional dishes.
*New Online Group Class
MID-WEEK EVENINGS
This is a brand-new online course where Reiko is offering to share with you her everyday Japanese dishes. This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen.
