Everyday Japanese Course

COURSE OVERVIEW

£250 (for 2 classes)

This everyday Japanese course will introduce you to economical and delicious dishes that the Japanese cook in their homes. The Course is designed as two classes in one course by cooking 4 dishes in each class to create a balanced meal. Sit down dinners in an authentic Japanese setting in the end of each class with a glass of wine as part of a small up to max 7 person class. As with all of Reiko’s classes, all ingredients list and recipes will be printed for you to take home, so that you can recreate what you have learnt in your own kitchen.
*Vegetarian and Vegan options are available for all dishes

♦Terms & Promotion♦

Special Gift Promotion:
*Book a class or buy a gift voucher for 2 places together and receive a copy of HASHI – Japanese Cookery Course Cookbook on the first day of the class. Reiko will sign a personal message for you.

CLASS – A

• Prawn & Vegetable Kakiage Tempura with Onion Ponzu Dipping Sauce
• Hijiki & Edamame Rice
• Clear Soup with Chicken Dumplings
• Nasu Dengaku – sweet miso aubergine

CLASS – B

• Okonomiyaki – Japanese savoury pancake
• Mabo Dofu, Japanese style
• Pickled Radish, Cucumber with Wakame Seaweed
• Soba Noodle Salad with Sesame Dressing

CLASS – C

• Yakitori Chicken with Sticky Teriyaki Sauce
• Broccoli with Creamy Spicy Sesame Sauce
• Juicy Tofu Parcel filled with Ginger Pork and Egg
• Takikomi Gohan – flavoured rice

CLASS – D

• Sahake Saikyo Yaki- miso glazed grilled salmon
• Japanese Coleslaw
• Agedashi Dofu – fried tofu cake in clear dashi broth
• Oyako Donburi – juicy chicken & egg on rice

Or email info@hashicooking.co.uk to book your space.