Ramen & Gyoza Class
2 ½ hours on mid-week evening
COURSE OVERVIEW
£90 : 6:30pm – 9:00pm
Learning to achieve the most popular authentic Tonkotsu (or miso) ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. Trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Tonkotsu ramen broth demo
- Topping & condiments for ramen
- Squid & pork (or chicken) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space.
♦ Covid-19 Guidance ♦
In line with the latest UK Government’s revised advisory on Covid-19, as of Thursday 3rd December we will re-open all in-person classes with up to 6 people. Social distancing will be practiced and the use of hand sanitiser will be encouraged during classes. It will be mandatory to wear a face mask for the duration of the class until we sit for lunch.
Thu 10th of December (Newly Added)
Thu 17th of December (Newly Added)
Mon 28th of December (Newly Added)
Mid-Week Evening
2 1\2 hours
£90
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