Ramen & Gyoza Class

2.5 hours on mid-week evening

COURSE OVERVIEW

£125  :  6:30pm – 9:00pm

Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.

Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. At the end of the class, you will enjoy your creations over a casual Yatai-style dinner with a choice of white wine or Asahi Super Dry!

Class Structure

-Fresh Ramen Noodle dough
-Demonstration for a perfect ramen broth
-Cha siu pork demo
-Variety of toppings includes ramen egg
-Gyoza filling demo
-Gyoza dumpling making
-Rolling out & cutting noodles
-Cooking gyoza


♦Terms & Promotion♦

Special Gift Promotion:
A premium set chopsticks (5 pairs) will be given on the day of the class for booking 2 places together

Or email info@hashicooking.co.uk to book your space.

  • Thursday 4th of April (Fully Booked)

  • Thursday 11th of April (2 Places Remaining)

  • Tuesday 16th of April (Newly Added)

  • Thursday 25th of April (Fully Booked)

  • Thursday 9th of May (4 Places Remaining)

  • Thursday 23rd of May (Newly Added)

Mid-Week Evening
2.5  hours
£125

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