Ramen & Gyoza Class
2 ½ hours on mid-week evening
COURSE OVERVIEW
£90 : 6:30pm – 9:00pm
Learning to achieve the most popular authentic Tonkotsu (or miso) ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. Trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Tonkotsu ramen broth demo
- Topping & condiments for ramen
- Squid & pork (or chicken) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space.
♦ Covid-19 Guidance ♦
In line with the latest UK Government’s revised advisory on Covid-19, as of Wednesday 16th of December, we will suspend all in-person classes until further notice. All existing bookings will be postponed until further notice. Future dates will be up on the website for you to check as soon as the regulation changes.
Thank you for your understanding.
Thu 7th of January (Currently Suspended)
Wed 13th of January (Currently Suspended)
Thu 21st of January (Currently Suspended)
Mid-Week Evening
2 1\2 hours
£90
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