Ramen & Gyoza Class
2 ½ hours on mid-week evening
COURSE OVERVIEW
£90 : 6:30pm – 9:00pm
Learning to achieve the most popular authentic Tonkotsu (or miso) ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. Trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Tonkotsu ramen broth demo
- Topping & condiments for ramen
- Squid & pork (or chicken) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space.
♦ Covid-19 Guidance ♦
In line with the UK Government’s revised advisory on Covid-19, as of July 4th we have re-started in-person classes. All classes are held with a maximum of 6 people, who will participate with 1 metre apart from other participants (except for people from the same household).
We will ask everyone to wear a face mask on the journey to the venue if you are coming by public transport, however it is not required to do so in the class. In addition, all participants are required to wash and sanitize hands thoroughly prior to and during the class.
Thu 17th of September (Fully Booked)
Wed 23rd of September (4 Places Remaining)
Tue 29th of September (Fully Booked)
Thu 8th of October (1 Place Remaining)
Tue 13th of October (Newly Added)
Thu 22nd of October (Newly Added)
Thu 29th of October (2 Places Remaining)
Mid-Week Evening
2 1\2 hours
£90
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