Ramen & Gyoza Class
2 ½ hours on mid-week evening
COURSE OVERVIEW
£95 : 6:30pm – 9:00pm
Learning to achieve the most popular authentic Tonkotsu, or Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. Trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Miso ramen broth demo
- Cha Siu pork demo
- Topping & condiments for ramen
- Pork (or Chicken) & Calamari (or Prawn) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space.
♦ Covid-19 Guidance ♦
In line with the latest UK Government’s revised advisory on Covid-19, we will re-open in-person classes from 17th of May. Future dates are up now and classes will be on with max number of 6 people until 20th of June and then max number will be 8 people unless the regulation changes in due course.
Wednesday 19th of May (Fully Booked)
Wednesday 26th of May (Fully Booked)
Wednesday 2nd of June (One Place Remaining)
Wednesday 9th of June (Fully Booked)
Wednesday 16th of June (Fully Booked)
Wednesday 23rd of June (2 Places Remaining)
Wednesday 30th of June
Mid-Week Evening
2 1\2 hours
£95
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