*New Online Private Class

From the leisure of your own kitchen.

COURSE OVERVIEW

Private Online Class

Looking for a unique gift idea or looking to learn a new skill yourself! Why not book a private online class? This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen

A dedicated 2 hour class where you have the option to work with Reiko to design your own menu.

Reiko will be cooking the same dishes online alongside you, demonstrating step by step how to create some delicious Japanese dishes. You can also use this opportunity to ask Reiko question generally about Japan, Japanese cookery, culture and travel.

DETAILS OF THE CLASS 

-Welcome & Greeting:  Introduction of the class ; how it all works, tech/housekeeping rules
-Introduction to ingredients and dishes
-Cooking starts (Reiko will be virtually cooking alongside you)
-Q&A – please ask as many question as you like as we cook
-Dish up and toast with the drinks of your choice
-Class ends

PRICE & SOURCING INGREDIENTS

One screen for one person – £240
One screen (up to 2 people) – £260
Two screens (up to 4 people) – £360
Three screens (up to 6 people) – £440

*All the class price includes one “Authentic Japanese Cooking Set” from Sous Chef which includes all the essential store cupboard Japanese ingredients as well as Reiko’s first cookbook “Hashi”  (one cookbook per screen)

*Menu will be discussed with Reiko upon setting the date. Reiko will then arrange for the store cupboard ingredients and the Cookbook to be delivered to your door.

*Reiko will send you all the information well in advance of the class – what you need to obtain (kitchen utensils, fresh ingredients, drinks to match). Log-in details and recipes will be sent together upon confirming your booking.

Dishes

3 dishes of your choice: one menu consists of 3 dishes (one main and two side dishes), excluding a plain rice. Menu can be tailor-made for you with your preference and dietary requirements

Sample menu:

Meat – A:Japanese sticky ginger meatballs, pickled fennel and cucumber salad, Takikomigohan (flavoured rice)
Chicken – Chicken & vegetable katsu, Tonjiru & chunky veg miso soup, Broccoli & green bean with Gomadare sauce (creamy sesame sauce)
Fish/Seafood – Salmon & avocado poke (chirashi), Prawn soba noodle salad with ginger sesame dressing, Sumashi jiru (clear dashi soup).
Vegetarian – Tofu steak with miso spinach toppings, Oyako Donburi (shiitake mushroom & egg rice bowl), Japanese Coleslaw
Vegan – Hijiki seaweed & edamame rice, Agedashi dofu in clear ginger broth, Nasu dengaku (miso aubergine)
Sushi – Two types of sushi rolls (thin roll & inside-out roll, Nigiri hand-mould sushi)
*Vegetarian and Vegan options for all the dishes

BOOK NOW

Or email info@hashicooking.co.uk to book your space. 

BOOK NOW
Flexible
Flexible
Online

Authentic Japanese experiences

FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES

Sushi & Sashimi Class

SATURDAYS & WEDNESDAYS

The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right in front of you.

Ramen & Gyoza Class

SELECT WEEKNIGHTS

Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner.

Private Class

A TIME THAT SUITS YOU

A bespoke cooking experience for one to ten people, with date and time are up to you. Focus on your favourite Japanese dishes for a completely personalised experience.

Nigiri Masterclass

ONE SATURDAY A MONTH

The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right in front of you.

*New Online Group Class

MID-WEEK EVENINGS

This is a brand-new online course where Reiko is offering to share with you her everyday Japanese dishes. This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen.

Everyday Japanese Course

THURSDAY EVENINGS

This everyday Japanese course will introduce you to the simple, healthy, economic and delicious dishes that the Japanese population cook in their homes.