Vegetarian Ramen & Gyoza Class
2 hours on mid-week evening
COURSE OVERVIEW
£85 : 6:30pm – 9:00pm
Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available
♦Promotion♦
Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Vegetarian (vegan) ramen broth demo
- Topping & condiments for ramen
- Vegetarian (vegan) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space
♦ Covid-19 Guidance ♦
In line with the latest UK Government’s revised advisory on Covid-19, we will re-open in-person classes from 17th of May. Due to the high demand of online courses and one-off in-person classes, this class will be scheduled upon request.
Tuesday 25th of May
♦Promotion♦
Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.
Mid-Week Evening
2 1/2 hours
£85
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FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES
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