Vegetarian Ramen & Gyoza Class
2 hours on mid-week evening
COURSE OVERVIEW
£85 : 6:30pm – 8:30pm
Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available
♦Promotion♦
Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Vegetarian (vegan) ramen broth demo
- Topping & condiments for ramen
- Vegetarian (vegan) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space
♦ Covid-19 Guidance ♦
In line with the UK Government’s revised advisory on Covid-19, as of July 4th we have re-started in-person classes. All classes are held with a maximum of 6 people, who will participate with 1 metre apart from other participants (except for people from the same household).
We will ask everyone to wear a face mask on the journey to the venue if you are coming by public transport, however it is not required to do so in the class. In addition, all participants are required to wash and sanitize hands thoroughly prior to and during the class.
Thu 6th of August (4 places remaining)
Thu 20th of August (Newly Added)
♦Promotion♦
Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.
Mid-Week Evening
2 1/2 hours
£85
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