Vegetarian Ramen & Gyoza Class
2 hours on mid-week evening
COURSE OVERVIEW
£85 : 6:30pm – 9:00pm
Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available
♦Promotion♦
Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Vegetarian (vegan) ramen broth demo
- Topping & condiments for ramen
- Vegetarian (vegan) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space
♦ Covid-19 Guidance ♦
In line with the latest UK Government’s revised advisory on Covid-19, we will re-open in-person classes from 17th of May. Due to the high demand of online courses and one-off in-person classes, this class will be scheduled upon request.
Monday 7th of June (Fully Booked)
Monday 21st of June (Newly Added)
Wednesday 14th of July (Newly Added)
♦Promotion♦
Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.
Mid-Week Evening
2 1/2 hours
£85
Authentic Japanese experiences
FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES
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The most complete sushi and sashimi class in London for people who want to learn the art of sushi making properly from the basics.
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Casual and friendly class with plenty of hands-on cooking by making fresh noodles and dumplings from scratch. Two very popular dishes in Japan.
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