Vegetarian Ramen & Gyoza Class
2 ½ hours on mid-week evening
COURSE OVERVIEW
£85 : 6:30pm – 8:30pm
Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available
CLASS STRUCTURE
- Fresh ramen noodle dough making
- Vegetarian (vegan) ramen broth demo
- Topping & condiments for ramen
- Vegetarian (vegan) Gyoza fillings demo
- Gyoza dumpling making
- Rolling out & cut fresh noodles
- Cook gyoza & eat
- Dishing up ramen noodles & eat
Or email info@hashicooking.co.uk to book your space.
♦ Covid-19 Guidance ♦
In line with the UK Government’s revised advisory on Covid-19, as of July 4th we will be re-opening in-person classes. All classes are held with a maximum of 6 people, who will participate with 1 metre apart from other participants.
We will ask everyone to wear a face mask on arrival. In addition, all participants are required to wash and sanitize hands thoroughly prior to the class.
Wed 8th of July (4 places remaining)
Mon 13th of July (2 places remaining)
Wed 22nd of July (newly added)
Mon 27th of July (newly added)
Mid-Week Evening
2 1/2 hours
£85
Authentic Japanese experiences
FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES
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Casual and friendly class with plenty of hands-on cooking by making fresh noodles and dumplings from scratch. Two very popular dishes in Japan.
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