Vegetarian Ramen & Gyoza Class

2 hours on mid-week evening

COURSE OVERVIEW

£85  :  6:30pm – 9:00pm

Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available

♦Promotion♦

Book two places or more and get a complimentary signed copy of  Reiko’s latest book, Japan: The World Vegetarian.

CLASS STRUCTURE

  • Fresh ramen noodle dough making
  • Vegetarian (vegan) ramen broth demo
  • Topping & condiments for ramen
  • Vegetarian (vegan) Gyoza fillings demo
  • Gyoza dumpling making
  • Rolling out & cut fresh noodles
  • Cook gyoza & eat
  • Dishing up ramen noodles & eat
BOOK NOW

Or email info@hashicooking.co.uk to book your space

♦ Covid-19 Guidance 

In line with the latest UK Government’s revised advisory on Covid-19, as of Wednesday 16th of December, we will suspend all in-person classes until further notice. All existing bookings will be postponed until further notice. Future dates will be up on the website for you to check as soon as the regulation changes.

Thank you for your understanding.

  • Mon 11th of January (Currently Suspended)

  • Wed 27th of January (Currently Suspended) 

♦Promotion♦

Book two places or more and get a complimentary signed copy of Reiko’s latest book, Japan: The World Vegetarian.

BOOK NOW
Mid-Week Evening
2 1/2 hours
£85

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