Vegetarian Ramen & Gyoza Class

2 ½ hours on mid-week evening

COURSE OVERVIEW

£85  :  6:30pm – 8:30pm

Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available

CLASS STRUCTURE

  • Fresh ramen noodle dough making
  • Vegetarian (vegan) ramen broth demo
  • Topping & condiments for ramen
  • Vegetarian (vegan) Gyoza fillings demo
  • Gyoza dumpling making
  • Rolling out & cut fresh noodles
  • Cook gyoza & eat
  • Dishing up ramen noodles & eat
BOOK NOW

Or email info@hashicooking.co.uk to book your space.

♦ Covid-19 Guidance 

In line with the UK Government’s revised advisory on Covid-19, as of July 4th we will be re-opening in-person classes. All classes are held with a maximum of 6 people, who will participate with 1 metre apart from other participants.

We will ask everyone to wear a face mask on arrival. In addition, all participants are required to wash and sanitize hands thoroughly prior to the class.

  • Wed 8th of July (4 places remaining)

  • Mon 13th of July (2 places remaining)

  • Wed 22nd of July (newly added)

  • Mon 27th of July (newly added)

BOOK NOW
Mid-Week Evening
2 1/2 hours
£85

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