£145 (without sake)
£160 (with two types of premium sakes)
You will learn how to make softshell crab tempura for one of the gourmet rolls filling before entering making sushi. You then will create three technical sushi rolls. Reiko will show you how to make blow-touched salmon for one of the nigiri toppings and introduce more premium ingredients including tobiko fish roe, sea bream and unagi kabayaki eel …..
Enjoy your own gourmet sushi rolls and nigiris with freshly grated Wasabi from the Wasabi Company* (Saturday class only) to create a series of rolls, compressed sushi, nigiri and sashimi. We are happy to share a discount code for those looking to buy some great Wasabi products. Use HASHI10 at checkout.
Reiko will then match two distinctively different types of premium sake with your Gourmet sushi followed by Reiko’s special Miso and Kuro-Goma (black sesame) ice cream.
- Quick re-cap of basics
- Sushi rice
- Soft-shell crab tempura demo
- Three types of gourmet rolls
- Blow touched salmon demo
- Nigiri toppings introduction
- Seven types of nigiris with matching condiments
- Nigiri & sake matching
- Slicing rolls
- Sit down sushi lunch with sake followed by miso and black sesame ice cream
Or email firstname.lastname@example.org to book your space.
May – All face to face classes postponed
June – TBC