Reiko starts explaining where and what to obtain authentic ingredients before going through essential glossary list. Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri and sashimi using top-quality ingredients including tuna, sea bream, salmon and butter fish and freshly grated Wasabi from The Wasabi Company. I’m happy to share a discount code for those looking to buy some great Wasabi products. Use HASHI10 at checkout.
Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit! As with all of Reiko’s classes, all ingredient lists, recipes and suppliers are printed for you to take home.
- Basics (where & what to buy ingredients)
- Sushi rice
- Tamagoyaki omelette
- Compressed sushi
- Two types of sushi rolls
- Sashimi demonstration
- Salmon & Tamago nigiri
- Slicing sushi rolls
- Miso Soup
- Sit for lunch with sake followed by green tea ice cream
Or email email@example.com to book your space.
♦ Covid-19 Guidance ♦
In line with the UK Government’s revised advisory on Covid-19, as of July 4th we will be re-opening in-person classes. All classes are held with a maximum of 6 people, who will participate with 1 metre apart from other participants.
We will ask everyone to wear a face mask on arrival. In addition, all participants are required to wash and sanitize hands thoroughly prior to the class.
11th of July
18th of July
25th of July (3 places remaining)