Online Scheduled Japanese Cooking Course

Learn to make authentic Japanese dishes from the comfort of your own kitchen.

COURSE OVERVIEW

Online Scheduled Japanese Cooking Course

This is a brand-new online course where Reiko is offering to share with you her everyday Japanese dishes. Reiko has selected some of the most popular and simple dishes from her 19 years of teaching experience running courses from her Wimbledon/London venue. You can sign up to a class individually or why not sign up for the whole course at a great price!

Contents of the class

– Welcome: Introduction to Reiko and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: Reiko cooking along with participants and responding to questions
– Dish up and toast: Enjoy your dishes

Prices

One Class – £45
Whole course or 4 classes over couple of courses – £160

Promotion – sign up to whole course or 4 classes and get a signed copy of Reiko’s latest book, “Japan The World Vegetarian”

*max 7 screens (up to two participants per screen)
**Price is per screen

Course A

Class 1 – Tuesday 16th Jun
– Sticky ginger meatballs
– Prawn soba noodle salad
– Nasu dengaku, sweet miso aubergine

Class 2 (Vegetarian) – Thursday 18th June
– Karaage tofu rice bowl with ginger teriyaki sauce
– Grilled aubergine with spicy yakumi sauce
– Vegetarian Tonjiru, shiitake mushroom and chunky vegetable miso soup

Class 3 – Tuesday  & Wednesday – 23rd & 24th June
– Okonomiyaki – Japanese savoury pancake
– Yakitori chicken, chicken in skewers
– Green beans with sesame and ginger gomadare dressing

Class 4 (seafood and fish) – 25th June
– Salmon and Avocado Poke Bowl
– Clear soup with prawn dumplings
– Spinach with creamy and spicy sesame sauce

*vegetarian and vegan option is available for all dishes

Course B

Class 1 – Tuesday 30th Jun
– Chicken and vegetables katsu
– Pickled cucumber and fennel
– Edamame rice

Class 2 (Vegetarian) – Thursday 2nd July
– Vegetarian Oyako donburi (shiitake mushroom and egg)
– Tofu steak with miso veg topping
– Sumashi jiru – clear soup with Julienne vegetables

Class 3 – Tuesday 7th July
– Mabo Dofu – pork & tofu with spicy miso sauce
– Takikomigohan – chicken and vegetables flavoured rice
– Japanese Coleslaw

Class 4 (Seafood & Fish) – 9th July
– Kakiage – prawn and vegetable tempura with ponzu dipping sauce
– Kitsune udon or soba noodles in clear dashi broth
– Miso marinade salmon

*vegetarian and vegan option is available

Sourcing Ingredients

Many people do not have Japanese ingredients in their cupboards and it can be a daunting thought to easily obtain them all. Help is at hand 🙂

Reiko can provide you with a special discount code for ordering the “Authentic Japanese Cooking Set” from  Sous Chef  which includes the essential store cupboard Japanese ingredients together with Reiko’s first cookbook – Hashi – Japanese Cookery.

Reiko will send you all the information for the preparation for the class (kitchen utensils, fresh ingredients, drinks to match).

Log-in details and recipes will be sent upon confirmation of your booking. Reiko can accommodate your dietary requirements and you don’t need to worry about cross contamination at the comfort of your kitchen.

BOOK NOW

Or email info@hashicooking.co.uk to book your space. 

  • 16th of June – A: Class 1 (Fully Booked)

  • 18th of June – A: Class 2

  • 23rd of June – A: Class 3 (Fully Booked)

  • 24th of June – A: Class 3 (Additional Class)

  • 25th of June – A: Class 4 (Fully Booked)

  • 30th of June – B: Class – 1 (2 places remaining)

  • 2nd of July – B: Class – 2 (4 places remaining)

  • 7th of July – B: Class – 3 (2 places remaining)

  • 9th of July – B: Class – 4 (Fully Booked)

BOOK NOW
Scheduled evening classes
6pm – 8pm
Online Class

Authentic Japanese experiences

FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES

* New Private Online Class

A TIME THAT SUITS YOU

Looking for a unique gift idea or looking to learn a new skill yourself! Why not book a private online class? A wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen

Ramen & Gyoza Class

SELECT WEEKNIGHTS

Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner.

Private Class

A TIME THAT SUITS YOU

A bespoke cooking experience for one to ten people, with date and time are up to you. Focus on your favourite Japanese dishes for a completely personalised experience.

Nigiri Masterclass

ONE SATURDAY A MONTH

The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right in front of you.

Sushi & Sashimi Class

SATURDAYS & WEDNESDAYS

The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right in front of you.

Everyday Japanese Course

THURSDAY EVENINGS

This everyday Japanese course will introduce you to the simple, healthy, economic and delicious dishes that the Japanese population cook in their homes.