Online Scheduled Japanese Cooking Course

Learn to make authentic Japanese dishes from the comfort of your own kitchen.

COURSE OVERVIEW

Online Scheduled Japanese Cooking Course

This is a new online course which has launched during the lock-down where Reiko is offering to share with you her everyday Japanese dishes. Reiko has selected some of the most popular and simple dishes from her 19 years of teaching experience running courses from her Wimbledon/London venue. You can sign up to a class individually or why not sign up for the whole course at a great price

Contents of the class

– Welcome: Introduction to Reiko and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: Reiko cooking along with participants and responding to questions
– Dish up and toast: Enjoy your dinner!

Prices

One Class – £45 – MidSummer Discount of £5 Off
Whole course or 4 classes over couple of courses – £160 – Mid Summer Discount of £15 Off

*max 7 screens (up to two participants per screen)
**Price is per screen

Course A

Class 1 (Meat & Seafood)
– Sticky ginger meatballs
– Prawn soba noodle salad
– Nasu dengaku, sweet miso aubergine

Class 2 (Vegetarian)
– Karaage tofu rice bowl with ginger teriyaki sauce
– Grilled aubergine with spicy yakumi sauce
– Vegetarian Tonjiru, shiitake mushroom and chunky vegetable miso soup

Class 3 (Meat)
– Okonomiyaki – Japanese savoury pancake
– Yakitori chicken, chicken in skewers
– Green beans with sesame and ginger gomadare dressing

Class 4 (seafood and fish)
– Salmon and Avocado Poke Bowl
– Clear soup with prawn dumplings
– Spinach with creamy and spicy sesame sauce

Course B

Class 1 – Tuesday 30th Jun
– Chicken and vegetables katsu
– Pickled cucumber and fennel
– Edamame rice

Class 2 (Vegetarian) – Thursday 2nd July
– Vegetarian Oyako donburi (shiitake mushroom and egg)
– Tofu steak with miso veg topping
– Sumashi jiru – clear soup with Julienne vegetables

Class 3 – Tuesday 7th July
– Mabo Dofu – pork & tofu with spicy miso sauce
– Takikomigohan – chicken and vegetables flavoured rice
– Japanese Coleslaw

Class 4 (Seafood & Fish) – 9th July
– Kakiage – prawn and vegetable tempura with ponzu dipping sauce
– Kitsune udon or soba noodles in clear dashi broth
– Miso marinade salmon

Course C

Class 1 (Meat) – Thursday 23rd July
-Buta Syouga Yaki Donburi – ginger pork on rice bowl
-Grilled Broccoli with Yuzu Sesame Ponzu
-Clear Soup with Chicken dumplings

Class 2 (Fish & Seafood) – Monday 27th July
-Seared Tuna with Ponzu Onion Dressing
-Onigiri – traditional Japanese stuffed rice balls
-Chawanmushi – prawn savoury egg custard

Class 3 (Vegetarian) – Thursday 30th July
-Edamame & Tofu Teriyaki Burger with Wasabi Mayo
-Konbu Dashi Kabocha Squash Soup, Japanese Style
-Wakame Seaweed, Cucumber & Avocado Salad

Class 4 (Meat) – Monday 3rd August
-Beef Tataki with Goma Sesame Sauce
-Japanese Potato Salad
-Yaki Meshi – spicy ginger chicken fried rice

Course D

Class 1 (meat) – Wednesday 12th August
-Karaage Chicken with Tangy Ginger Onion Sauce
-Lei Men – cold ramen noodle with summer salad toppings
-Juicy Tofu Bag with Two fillings (Japanese style scotch egg & pork pie!)

Class 2 (seafood) – Monday 17th August
-Nanban Mackerel – mackerel marinated with pickled crunchy vegetables
-Chirashi Zushi – scattered sushi
-Spicy White Miso Soup with Prawn & Chicken Quenelle

Class 3 (meat) – Thursday 20th August
-Gyu Sukiyaki Don – sukiyaki beef on rice bowl
-Bang Bang Chicken with Ginger Sesame Sauce
-Mizore Jiru – hearty cloudy soup

Class 4 (seafood or vegetarian) – Monday 24th August
-Prawn & Chicken Ganmodoli Dofu Pati with Ginger Daikon Dipping Sauce
-Soba Noodles with Miso Spinach Pesto
*Grilled Spicy Scallops & Tobiko (sea food version) or Aubergine & Samphire (vegetarian version) on Sushi Rice with Creamy Spicy Sauce
*Reiko’s signature dish


Sourcing Ingredients

Many people do not have Japanese ingredients in their cupboards and it can be a daunting thought to easily obtain them all. Help is at hand 🙂

Reiko can provide you with a special discount code for ordering the “Authentic Japanese Cooking Set” from  Sous Chef  which includes the essential store cupboard Japanese ingredients together with Reiko’s first cookbook – Hashi – Japanese Cookery.

Reiko will send you all the information for the preparation for the class (kitchen utensils, fresh ingredients, drinks to match).

Log-in details and recipes will be sent upon confirmation of your booking. Reiko can accommodate your dietary requirements and you don’t need to worry about cross contamination at the comfort of your kitchen.

BOOK NOW

Or email info@hashicooking.co.uk to book your space. 

  • 21st of September – A: Class 1 (Newly Added)

  • 24th of September – A: Class 2 (Newly Added)

  • 28th of September – A: Class 3 (Newly Added)

  • 5th of October – A: Class 4 (Newly Added)

BOOK NOW
Scheduled evening classes
6pm – 8pm
Online Class

Authentic Japanese experiences

FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES

* New Private Online Class

A TIME THAT SUITS YOU

Looking for a unique gift idea or looking to learn a new skill yourself! Why not book a private online class? A wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen

Ramen & Gyoza Class

SELECT WEEKNIGHTS

Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner.

Private Class

A TIME THAT SUITS YOU

A bespoke cooking experience for one to ten people, with date and time are up to you. Focus on your favourite Japanese dishes for a completely personalised experience.

Nigiri Masterclass

ONE SATURDAY A MONTH

The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right in front of you.

Sushi & Sashimi Class

SATURDAYS & WEDNESDAYS

The most complete sushi and sashimi class in London. Learn to make five different sushi types and witness how fresh sashimi platter is made right in front of you.

Everyday Japanese Course

THURSDAY EVENINGS

This everyday Japanese course will introduce you to the simple, healthy, economic and delicious dishes that the Japanese population cook in their homes.