Online Scheduled Japanese Cooking Course

Learn to make authentic Japanese dishes from the comfort of your own kitchen.


Online Scheduled Japanese Cooking Course

This is a brand-new online course where Reiko is offering to share with you her everyday Japanese dishes. Reiko has selected some of the most popular and simple dishes from her 19 years of teaching experience running courses from her Wimbledon/London venue. You can sign up to a class individually or why not sign up for the whole course at a great price!

Contents of the class

– Welcome: Introduction to Reiko and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: Reiko cooking along with participants and responding to questions
– Dish up and toast: Enjoy your dishes


One Class – £45
Whole course or 4 classes over couple of courses – £160

Promotion – sign up to whole course or 4 classes and get a signed copy of Reiko’s latest book, “Japan The World Vegetarian”

*max 7 screens (up to two participants per screen)
**Price is per screen

Course B

Class 1 – Tuesday 30th Jun
– Chicken and vegetables katsu
– Pickled cucumber and fennel
– Edamame rice

Class 2 (Vegetarian) – Thursday 2nd July
– Vegetarian Oyako donburi (shiitake mushroom and egg)
– Tofu steak with miso veg topping
– Sumashi jiru – clear soup with Julienne vegetables

Class 3 – Tuesday 7th July
– Mabo Dofu – pork & tofu with spicy miso sauce
– Takikomigohan – chicken and vegetables flavoured rice
– Japanese Coleslaw

Class 4 (Seafood & Fish) – 9th July
– Kakiage – prawn and vegetable tempura with ponzu dipping sauce
– Kitsune udon or soba noodles in clear dashi broth
– Miso marinade salmon

Course C

Class 1 (Meat) – Thursday 23rd July
-Buta Syouga Yaki Donburi – ginger pork on rice bowl
-Grilled Broccoli with Yuzu Sesame Ponzu
-Clear Soup with Chicken dumplings

Class 2 (Fish & Seafood) – Monday 27th July
-Seared Tuna with Ponzu Onion Dressing
-Onigiri – traditional Japanese stuffed rice balls
-Chawanmushi – prawn savoury egg custard

Class 3 (Vegetarian) – Thursday 30th July
-Edamame & Tofu Teriyaki Burger with Wasabi Mayo
-Konbu Dashi Kabocha Squash Soup, Japanese Style
-Wakame Seaweed, Cucumber & Avocado Salad

Class 4 (Meat) – Monday 3rd August
-Beef Tataki with Goma Sesame Sauce
-Japanese Potato Salad
-Yaki Meshi – spicy ginger chicken fried rice

Sourcing Ingredients

Many people do not have Japanese ingredients in their cupboards and it can be a daunting thought to easily obtain them all. Help is at hand 🙂

Reiko can provide you with a special discount code for ordering the “Authentic Japanese Cooking Set” from  Sous Chef  which includes the essential store cupboard Japanese ingredients together with Reiko’s first cookbook – Hashi – Japanese Cookery.

Reiko will send you all the information for the preparation for the class (kitchen utensils, fresh ingredients, drinks to match).

Log-in details and recipes will be sent upon confirmation of your booking. Reiko can accommodate your dietary requirements and you don’t need to worry about cross contamination at the comfort of your kitchen.


Or email to book your space. 

  • 7th of July – B: Class – 3 (1 place remaining)

  • 9th of July – B: Class – 4 (Fully Booked)

  • 23rd of July – C: Class 1 (1 place remaining)

  • 27th of July – C : Class 2 (Fully Booked)

  • 30th of July – C : Class-3 (2 places remaining)

  • 3rd of August – C : Class 4 (Fully Booked)

Scheduled evening classes
6pm – 8pm
Online Class

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