Online Everyday Japanese Cooking Course

COURSE OVERVIEW

Online Everyday Japanese Cooking Course

This is an online course, launched during the first lock-down where Reiko is offering to share with you her everyday Japanese dishes. Reiko has selected some of the most popular and simple dishes from her 20 years of teaching experience running courses from her Wimbledon/London venue. Why not sign up for the course to fully enjoy Japanese Home Cooking experience.

Once you sign up the course, Reiko will send you all the information you need from the introduction of online shops for the basic ingredients, fresh ingredients and recipes well in advance. You will then receive a Zoom instruction on the day of the class. All you need to do is making sure you have all the ingredients and your wifi is working! After two hours enjoyable cooking with Reiko, your Japanese dinner with 3 dishes is ready!

Contents of the class

– Welcome: Introduction to Reiko and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: Reiko cooks alongside you and respond to questions
– Dish up and toast: Enjoy your dinner!

Prices

Mid-week course (4 classes) 6pm to 8pm – £175

*max 9 screens (up to two participants per screen)
**Price is per screen

Courses* and Dates : Currently suspended

*Menu for each course detailed below
**All course can be adjusted for special diet

Course A 

Class 1
– Sticky Ginger Meatballs
– Prawn Soba Noodle Salad with Sesame Ginger Dressing
– Spinach with Creamy and Spicy Sesame Sauce

Class 2
– Salmon and Avocado Poke Bowl
– Agedashi Dofu in Clear Dashi Broth
– Nasu Dengaku, sweet miso aubergine

Class 3
– Okonomiyaki – Japanese savoury pancake
– Yakitori chicken, chicken in skewers
– Green beans with sesame and ginger gomadare dressing

Class 4 (Vegetarian)
– Karaage Tofu Rice Bowl with Ginger Teriyaki Sauce
– Grilled Aubergine with Spicy Yakumi Sauce
– Vegetarian Tonjiru, shiitake mushroom and chunky vegetable miso soup

Course B

Class 1 
– Chicken and vegetables Katsu
– Pickled Cucumber and Fennel
– Edamame & Hijiki Rice

Class 2 (Vegetarian) 
– Vegetarian Oyako Donburi (shiitake mushroom and egg)
– Tofu Steak with Miso Veg Topping
– Sumashi Jiru – clear soup with Julienne vegetables

Class 3
– Kakiage Tempura with Ponzu Dipping Sauce
– Nabeyaki Udon -clay pot soup noodle
– Miso Marinade Salmon

Class 4
– Mabo Dofu – pork & tofu with spicy miso sauce
– Takikomigohan – chicken and vegetables flavoured rice
– Japanese Coleslaw

Course C

Class 1 
– Buta Syouga Yaki Donburi – ginger pork on rice bowl
– Broccoli with Yuzu Sesame Ponzu
– Clear Soup with Chicken Dumplings

Class 2 
– Seared Tuna with Ponzu Onion Dressing
– Chirashi Zushi – scattered sushi
– Miso Soup with Chunky Vegetables

Class 3 (Vegetarian) 
– Edamame & Tofu Teriyaki Burger with Wasabi Mayo
– Pickled Celery and Wakame Seaweed
– Dashi Pumpkin Soup, Japanese style

Class 4 
– Beef Tataki with Goma Sesame Sauce
– Yaki Meshi – spicy ginger chicken fried rice
– Cucumber & Avocado Salad with Sesame Ponzu Dressing

Course D

Class 1
– Karaage Chicken with Tangy Ginger Onion Sauce
– Lei Men – cold ramen noodle with colourful vegetable toppings
– Edamame Soup with Spicy Tofu Croutons

Class 2
– Nanban Mackerel – mackerel marinated with pickled crunchy vegetables
– Yasai Yakimeshi – vegetarian fried rice
– Spicy White Miso Soup with Prawn & Chicken Quenelle

Class 3 (Vegetarian)
– Kakiage Tempura Donburi 
– Agedashi Dofu with Thick Ginger Broth
– Pickled Courgette & Samphire

Class 4 
– Tuna Gomadare Chirashi-Zushi (poke bowl)
– Bang Bang Chicken with Ginger Sesame Sauce
– Kakitama Jiru – clear soup with prawns & egg

Course E (weekend)

Class 1
– Sticky Ginger Meatballs
– Prawn Soba Noodle Salad
– Nasu dengaku, sweet miso aubergine

Class 2  
– Nanban Mackerel (or Salmon) – mackerel marinated with pickled crunchy vegetables
– Takikomi-Gohan, traditional Japanese flavoured rice
– Spicy White Miso Soup with Prawn & Chicken Quenelle

Class 3 (vegetarian) 
– Vegetarian Oyako Donburi (shiitake mushroom and egg)
– Tofu Steak with Miso Veg Topping
– Pickled Courgettes & Samphire

Class 4 
– Chicken & Vegetable Katsu with Sesame & Ginger Dipping Sauce
– Edamame Rice
– Sumashi-Jiru, clear dashi ginger soup with julienne vegetables

Course X (Advanced Level)

Class 1
-Grilled Duck with Plum Miso on Magnolia Leaves
-Chawanmushi savoury custard
-Takenoko Rice

Class 2
-Colourful Tamagoyaki Japanese Omelette with Sticky Ponzu Sauce
-Tai Meshi, Seabream Rice
-Prawn & Chicken Ganmodoki Dofu in Wasabi Broth

Class 3 (Vegetarian)
-Gyoza Dumplings
-Ramen Noodles (fresh noodles & broth)
-Soy Marinade Ramen Egg

Class 4
-Beef & Vegetable Roll with Ginger Teriyaki Sauce
-Miso Butter Cabbage
-Salmon & Wakame Rice

Course Y (advanced level)

Class 1
-Grilled Scallops on Sushi Rice with Creamy Spicy Sauce (Reiko’s signature dish)
-Somen Noodles with Spicy Aubergines
-Miso Ginger Edamame Patties

Class 2
-Dengaku Miso Wafu Steak
-Wasabi Cauliflower and Potato Puree
-Cha-Soba Noodle with Yakumi Sauce

Class 3
-Blow Torched Mackerel with Fennel
-Miso Shiitake Arancini
-Wakame and Silken Tofu Clear Soup

Class 4
-Soba Noodle Sushi Roll Style
-Guo Tie Dofu, baked spicy minced pork miso tofu
-Classic Japanese Pickles of Radish, Cucumber and Wakame Seaweed

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Sourcing Ingredients

Many people do not have Japanese ingredients in their cupboards and it can be a daunting thought to easily obtain them all. Help is at hand 🙂

Reiko can provide you information with or without a special discount code for various suppliers which includes the cupboard ingredients to tableware, sake, fresh wasabi, raw fish…everything you need to create an authentic Japanese dining experience.

Reiko will send you all the information for the preparation for the class well in advance.

Log-in details and recipes will be sent upon confirmation of your booking. Reiko can accommodate your dietary requirements and you don’t need to worry about cross contamination at the comfort of your kitchen.

Or email info@hashicooking.co.uk to book your space.