Enjoy learning and making how to create gyoza dumplings with vegetarian filling, and perfect veg ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!

In the ramen part of the class, you will be making fresh noodles, after that we will witness how to achieve deep flavured Miso Sesame  Ramen.  You will be introduced many vegetarian toppings including tofu, mushrooms, vegetables and the perfect ramen egg.

We’ll then prepare vegetarian gyoza dumplings together, learning how to make fillings, fill and fold. Plus the delicious dipping sauces too!

Any bookings over £150 made before Christmas Day 2018 will receive Reiko’s latest book, “Cook Japan” !

Mid-week  7- 9:30pm / £85

  • Tue 18th December – Fully Booked
  • Wed 16th January – 2 Places left
  • Wed 20th February
  • Thu 14th March

*The class dates can be set on requested date (subject to availability) with minimum of 4 bookings together.

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.