Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!

 

In the ramen part of the class, you will be making fresh noodles followed by demonstration of how to make perfect broth to create authentic Tonkotsu or Miso Ramen with cha siu pork or chicken for the main topping along with all the other toppings include soy marinade egg and authentic condiments.

In the gyoza part of the class, you will learn calamari and chicken or pork gyoza filling followed by hands-on making the dumplings. You will also be shown how to make spicy ponzu dipping sauce.

Reiko will also explain where & what to buy the best and freshest ramen noodle and gyoza wrapper.

Mid-week  7- 9:30pm / £90

  • Thu 13th June – Fully Booked
  • Wed 26th June – Fully Booked
  • Thu 11th July – Fully Booked
  • Thu 25th July – Fully Booked
  • Wed 31st July (additional class) – 4 Places Left
  • Wed 14th August – Fully Booked
  • Thu 22nd August (additional class) – 4 Places Left
  • Mon 26th August – 4 Places Left

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.