Enjoy learning how to create gyoza dumplings, hands-on, and a demonstration of how to perfect ramen broth, before trying your creations over a casual Yatai-style dinner with a choice of Japanese beer or glass of wine or two!
In the ramen part of the class, you will be guided to create authentic Miso Ramen with cha siu chicken for the main topping along with all the other toppings include soy marinade egg, vegetables and all the appropriate condiments
In the gyoza part of the class, you will learn calamari and chicken gyoza dumplings, with spicy ponzu and sesame dipping sauces – Ideal for many dishes!
Reiko will take time to explain where & what to buy the best and freshest ramen noodle and gyoza wrapper so no mess, no hassle, no proving time when creating ramen & gyoza dinner at home.
Any bookings over £150 made before Christmas Day 2018 will receive Reiko’s latest book, “Cook Japan” !
7 – 9:30pm – Mid-week evening / £85
- Wed 21st November
- Tue 11th December – 2 Places Left
- Wed 9th January
- Tue 5th February
- Wed 27th February
Please email firstname.lastname@example.org to book your space.
*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.