Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!

In the ramen part of the class, you will be making fresh noodles followed by demonstration of how to make perfect broth to create authentic Tonkotsu or Miso Ramen with cha siu pork or chicken for the main topping along with all the other toppings include soy marinade egg and authentic condiments.

In the gyoza part of the class, you will learn calamari and chicken or pork gyoza filling followed by hands-on making the dumplings. You will also be shown how to make spicy ponzu dipping sauce.

Reiko will also explain where & what to buy the best and freshest ramen noodle and gyoza wrapper.

Any bookings over £150 made before Christmas Day 2018 will receive Reiko’s latest book, “Cook Japan” !

Mid-week  7- 9:30pm / £85

  • Wed 9th January – 3 Places Left
  • Tue 5th February – Fully Booked
  • Tue 12th February
  • Wed 27th February – 4 Places Left
  • Thu 7th March
  • Thu 21st March

Please email reiko@hashicooking.co.uk to book your space. 

*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.