Enjoy learning and making how to create gyoza dumplings, and perfect ramen by making your own fresh noodles before trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two!
Book two places or more and get a copy of HASHI Cookbook!
In the ramen part of the class, you will be making fresh noodles followed by demonstration of how to make perfect broth to create authentic Tonkotsu Ramen with cha siu pork for the main topping along with all the other toppings include soy marinade egg and authentic condiments.
In the gyoza part of the class, you will learn calamari and chicken or pork gyoza filling followed by hands-on making the dumplings. You will also be shown how to make spicy ponzu dipping sauce.
Reiko will also explain where & what to buy the best and freshest ramen noodle and gyoza wrapper.
Mid-week 7- 9:30pm / £90
- Thu 6th February (Additional Class) – Fully Booked
- Tue 11th February – Fully Booked
- Tue 18th February – Fully Booked
- Thu 12th March – Fully Booked
- Thu 26th March – 2 Places Left
- Thu 2nd April
- Tue 14th April – 4 Places Left
- Thu 30th April
- Thu 7th May
- Thu 14th May – Fully Booked
Please email firstname.lastname@example.org to book your space.
*Full payment in advance will secure your booking. Once confirmed, we do not offer full refunds however can reschedule your class if given 2 weeks’ notice, while a voucher has 6 months’ validity which can be extended if you contact us within the first 6 months.