Sushi and Sashimi Class

COURSE OVERVIEW

£170 p/p :  11:00am – 15:00pm

This is a comprehensive class learning all about sushi and sashimi with max of 8 people. Reiko starts explaining where and what to obtain authentic ingredients before going through essential glossary list. Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri and sashimi using top-quality ingredients including tuna, salmon, yellow tail or sea bream and freshly grated Wasabi from The Wasabi Company. I’m happy to share a discount code for those looking to buy some great Wasabi products. Use HASHICOOK at checkout.

Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a bottle of  Yutaka organic Tamari soy sauce! As with all of Reiko’s classes, all ingredient lists, recipes and suppliers are printed for you to take home.

CLASS STRUCTURE

• Basics (where & what to buy ingredients)
• Sushi rice
• Tamagoyaki omelette
• Traditional Saba Zushi (compressed sushi)
• Two types of sushi rolls (thin roll & inside-out roll)

BREAK

• Sashimi demonstration by using top quality sashimi salmon, tuna & yellow tail or sea bream
• Salmon & Tamago Nigiris
• Slicing sushi rolls & dish up
• Miso Soup
• Sit for traditional sushi & sashimi lunch with sake followed by matcha ice cream

♦Terms & Promotion♦

*Booking 2 places together, you will receive a copy of Reiko’s latest Vegetarian Cookbook. Reiko will sign the book on the day of the class!
(not applicable for discounted booking)

Or email info@hashicooking.co.uk to book your space.