Sushi and Sashimi Class
4 hours class on Saturdays
COURSE OVERVIEW
£165 : 11:00am – 15:00pm
This is a comprehensive class learning all about sushi and sashimi with max of 8 people. Reiko starts explaining where and what to obtain authentic ingredients before going through essential glossary list. Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri and sashimi using top-quality ingredients including tuna, salmon, yellow tail or sea bream and freshly grated Wasabi from The Wasabi Company. I’m happy to share a discount code for those looking to buy some great Wasabi products. Use HASHICOOK at checkout.
Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit! As with all of Reiko’s classes, all ingredient lists, recipes and suppliers are printed for you to take home.
CLASS STRUCTURE
- Basics (where & what to buy ingredients)
- Sushi rice
- Tamagoyaki omelette
- Compressed sushi
- Two types of sushi rolls
BREAK
- Sashimi demonstration
- Salmon & Tamago nigiri
- Slicing sushi rolls
- Miso Soup
- Sit for lunch with sake followed by green tea or black sesame ice cream
♦Terms & Promotion♦
Special Gift Promotion:
*Book a class or buy a gift voucher for 2 places together and receive a copy of HASHI Cookbook on the day of the class. Reiko will sign a personal message for you.
Or email info@hashicooking.co.uk to book your space.
Authentic Japanese experiences
FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES
* New Private Online Class
A TIME THAT SUITS YOU
Looking for a unique gift idea or looking to learn a new skill yourself! Why not book a private online class? This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen
Ramen & Gyoza Class
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Casual and friendly class with plenty of hands-on cooking by making fresh noodles and dumplings from scratch. Two very popular dishes in Japan.
Private Class / Course
A TIME THAT SUITS YOU
Perfect class for a special occasion for an individual or a group. Simply want to learn specific dishes? Everything will be tailor-made for you.
*New Online Group Class
MID-WEEK EVENINGS & WEEKEND
This is a brand-new online course where Reiko is offering to share with you her everyday Japanese dishes. This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen.
Everyday Japanese Course
A COURSE OF 4 CLASSES
Learn to cook variety of dishes Japanese families eat at their tables every day by using ingredients you can obtain at local supermarket in UK.
