Everyday Japanese Course

COURSE OVERVIEW

£250 (for 2 classes)

This everyday Japanese course will introduce you to economical and delicious dishes that the Japanese cook in their homes. The Course is designed as two classes in one course by cooking 4 dishes in each class to create a balanced meal. Sit down dinners in an authentic Japanese setting in the end of each class with a glass of wine as part of a small up to max 7 person class. As with all of Reiko’s classes, all ingredients list and recipes will be printed for you to take home, so that you can recreate what you have learnt in your own kitchen.
*Vegetarian and Vegan options are available for all dishes

♦Terms & Promotion♦

Special Gift Promotion:
*Book a class or buy a gift voucher for 2 places together and receive a copy of HASHI – Japanese Cookery Course Cookbook on the first day of the class. Reiko will sign a personal message for you.

CLASS – A

  • Prawn & Vegetable Kakiage Tempura with Onion Ponzu Dipping Sauce
  • Hijiki & Edamame Rice
  • Clear Soup with Chicken Dumplings
  • Nasu Dengaku – sweet miso aubergine

CLASS – B

  • Okonomiyaki – Japanese savoury pancake
  • Sticky Ginger Meatballs
  • Pickled Radish, Cucumber with Wakame Seaweed
  • Soba Noodle Salad with Sesame Dressing

CLASS – C

  • Yakitori Chicken with Sticky Teriyaki Sauce
  • Sushi Rice
  • Salmon & Avocado Chirashi, Poke Bowl
  • Agedashi Dofu – fried tofu cake in clear dashi broth

CLASS – D

  • Saba Saikyou Yaki- Miso Glazed Mackerel
  • Broccoli with Creamy Sesame Sauce
  • Juicy Tofu Parcel filled with Ginger Pork and Egg
  • Takikomi Gohan- flavoured rice

Or email info@hashicooking.co.uk to book your space.

  • Tuesday 23rd of April and Wednesday 1st of May : Class A & B (2 Places Remaining)

Flexible

6:30pm – 9:00pm

£250 (for 2 classes)

Authentic Japanese experiences

FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES

Sushi & Sashimi Class

SATURDAYS & WEDNESDAYS

The most complete sushi and sashimi class in London for people who want to learn the art of sushi making properly from the basics.

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Ramen & Gyoza Class

MID-WEEK EVENINGS

Casual and friendly class with plenty of hands-on cooking by making fresh noodles and dumplings from scratch. Two very popular dishes in Japan.

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Private Class / Course

A TIME THAT SUITS YOU

Perfect class for a special occasion for an individual or a group. Simply want to learn specific dishes? Everything will be tailor-made for you.

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Traditional Japanese Course

MID-WEEK EVENINGS

Perfect course for anyone who would like to pursue Japanese cooking further. You will learn all the important basics and traditional dishes.

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*New Online Group Class

MID-WEEK EVENINGS

This is a brand-new online course where Reiko is offering to share with you her everyday Japanese dishes. This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen.

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Gourmet Rolls & Nigiri Class

3 ½ HOURS ON SATURDAY

Advanced level of sushi class. Enjoy tasting premium sake to match (or green tea) with gourmet sushi. An upmarket sushi restaurant’s experience. Truly indulging class.

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