Ramen & Gyoza Class
2.5 hours on mid-week evening
COURSE OVERVIEW
£125 : 6:30pm – 9:00pm
Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. At the end of the class, you will enjoy your creations over a casual Yatai-style dinner with a choice of white wine or Asahi Super Dry!
Class Structure
-Fresh Ramen Noodle dough
-Demonstration for a perfect ramen broth
-Cha siu pork demo
-Variety of toppings includes ramen egg
-Gyoza filling demo
-Gyoza dumpling making
-Rolling out & cutting noodles
-Cooking gyoza
♦Terms & Promotion♦
Special Gift Promotion:
A beautiful chopsticks set (5 pairs) will be given on the day of the class for booking 2 places together
Or email info@hashicooking.co.uk to book your space.
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