Sushi and Sashimi Class

COURSE OVERVIEW

£165 :  11:00am – 15:00pm

This is a comprehensive class learning all about sushi and sashimi with max of 8 people. Reiko starts explaining where and what to obtain authentic ingredients before going through essential glossary list. Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri and sashimi using top-quality ingredients including tuna, salmon, yellow tail or sea bream and freshly grated Wasabi from The Wasabi Company. I’m happy to share a discount code for those looking to buy some great Wasabi products. Use HASHICOOK at checkout.

Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit! As with all of Reiko’s classes, all ingredient lists, recipes and suppliers are printed for you to take home.

CLASS STRUCTURE

• Basics (where & what to buy ingredients)
• Sushi rice
• Tamagoyaki omelette
• Compressed sushi
• Two types of sushi rolls

BREAK

• Sashimi demonstration
• Salmon & Tamago nigiri
• Slicing sushi rolls
• Miso Soup
• Sit for lunch with sake followed by green tea or black sesame ice cream

♦Terms & Promotion♦

Christmas Gift Promotion:

*Book a class or buy a gift voucher for 2 places together, and receive a copy of HASHI Cookbook and Chopsticks (a set of 5) on the day of the class. Reiko will sign a personal message for you.

**Book a class or a gift voucher for 1 place, and receive Chopsticks (a set of 5) on the day of the class.

Or email info@hashicooking.co.uk to book your space.