Vegetarian Course
COURSE OVERVIEW
£240 (for 2 classes)
Mid-Week: 6:30pm – 8:30pm
Japanese dishes are very versatile to adjust with special diet, especially for the vegetarian dishes. You can create vegetarian version for many traditional dishes as well as modern fusion dishes by using ingredients like miso and konbu that they have strong umami flavours. This course is suitable for vegan diet as well as most Japanese vegetarian dishes are vegan unless eggs are used.
1ST CLASS
- Classic Agedashi Dofu with Clear Dashi Broth
- Vegetarian Oyako Donburi
- Nasu Dengaku – sweet miso aubergines
- Soba Noodle Salad
2ND CLASS
- Fried Tofu Yakitori Skewers
- Kakiage Tempura with Ponzu Dipping Sauce
- Sumashi Jiru with Julianne Vegetables
- Hijiki & Edamame Rice
*Please note, the dishes may change slightly depending on the season in keeping the same line of the dishes.
Or email info@hashicooking.co.uk to book your space.
Authentic Japanese experiences
FROM ONE-OFF CLASSES TO FOUR-SESSION COURSES
Sushi & Sashimi Class
SATURDAYS & WEDNESDAYS
The most complete sushi and sashimi class in London for people who want to learn the art of sushi making properly from the basics.
Ramen & Gyoza Class
MID-WEEK EVENINGS
Casual and friendly class with plenty of hands-on cooking by making fresh noodles and dumplings from scratch. Two very popular dishes in Japan.
Private Class / Course
A TIME THAT SUITS YOU
Perfect class for a special occasion for an individual or a group. Simply want to learn specific dishes? Everything will be tailor-made for you.
* New Private Online Class
A TIME THAT SUITS YOU
Looking for a unique gift idea or looking to learn a new skill yourself! Why not book a private online class? This is a wonderful new opportunity to experience making authentic Japanese dishes from the comfort of your own kitchen
Everyday Japanese Course
A COURSE OF 4 CLASSES
Learn to cook variety of dishes Japanese families eat at their tables every day by using ingredients you can obtain at local supermarket in UK.
