Vegetarian Ramen & Gyoza Class

2.5 hours on mid-week evening

COURSE OVERVIEW

£210 for Two Places  :  6:30pm – 9:00pm

Learning and making how to create gyoza dumplings with vegetarian filling. After everyone gets hands-on making fresh noodles, learning how to achieve rich and deep ramen broth with super healthy vegetarian ingredients. At the end, trying your creations over a casual Yatai-style dinner with a choice of beer or glass of wine or two! *Vegan option is available

♦Terms & Promotion♦

Special Gift Promotion
Minimum booking of two places together, and on the day of the class receive a complimentary copy of  Reiko’s latest book, Japan: The World Vegetarian (£20) Reiko will sign personal message for you!

CLASS STRUCTURE

  • Fresh ramen noodle dough making
  • Vegetarian (vegan) ramen broth demo
  • Topping & condiments for ramen
  • Vegetarian (vegan) Gyoza fillings demo
  • Gyoza dumpling making
  • Rolling out & cut fresh noodles
  • Cook gyoza & eat
  • Dishing up ramen noodles & eat
BOOK NOW

  • Tuesday 19th of November (Newly Added)

  • Thursday 9th of January (Newly Added)

BOOK NOW
Mid-Week Evening
2.5 hours
£210 for Two

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